Recipes & Mixology

Amalfi Mule

INGREDIENTS: 2 oz Limoncello Saraceni ½ oz Lemon juice One strawberry 4 Basil leaves 2 oz Gosling’s Ginger Beer METHOD: Muddle the strawberry and basil, add the remaining ingredients (except t...

The Perfect Italian Dinner Party

Everything You Need to Throw the Perfect Italian Dinner - Entertaining and cooking Made Easy with Chef Libero Complete Dinner Party Menus - Want to throw a knockout dinner party your friends will...

The famous Chef Libero truffle sauce. You'll love it!!

One of the most renowned and appreciated recipes served every day in our restaurants... and loved by everyone! Enjoy the famous Chef Libero truffle sauce! If you weren't able to book an Italian ge...

Crockpot BBQ meatballs... a nonna's recipe!

They’re exceptionally easy and a bit better for you than the frozen meatball! Since the pan-browned meatballs are simmered in the crock pot with nothing but the BBQ sauce, you really need a goo...

"Tagliata" steak with arugula and gourmet balsamic glaze

"Tagliata di Manzo con Rucola" - Combining a great steak with peppery arugula salad might sound like an odd idea, but I guarantee that once you’ve tried it, you won’t want to eat steak any other ...

Pannacotta with Splendia jelly

Incredibly easy to make, this typical Tuscan dessert will thrill your senses! The result is a silky custard-like dessert that pairs perfectly with our wine jellies.   INFORMATION Difficulty: Ea...

Ribollita, a family recipe

Ribollita soup is one of the most famous dishes in Tuscany. It’s known as a winter dish, but actually you can have it all year round because it’s made with seasonal vegetables and day-old bread. ...

Crostini and italian antipasti... what a delicious way to start!

Crostini literally means “little toasts” in Italian and they are Italian appetizers or tapas consisting of flavorful toppings.  Crostini are usually made from Italian baguette, sliced about 1/2 th...

A tasty starter, fried Polenta with sausages and saffron sauce!

INFORMATION Difficulty: Easy Product: Sausage and saffron sauce Prep Time: 5 minutes Cook Time: 25 minutes INGREDIENTS FOR 6 PEOPLE 3 cups Basic Polenta, recipe follows 2 cups olive oil, for ...

Pappa al pomodoro jelly with mozzarella cream and sundried tomatoes

Bread soup and tomatoes soup have been from generations the main food for all children. It was enough to cook some bread into water or stock together with garlic, salt and olive oil and the food...